Peter Rabbit Party
Styled by Jordan’s Easy Entertaining
Additional TipFeel free to add in additional Peter Rabbit toys for decor.
Vegetable Floral Centerpiece
- Glass bowl
- Floral foam
- Craft tape
- Vegetables such as carrots, kale, cabbage, radishes, and brussels sprouts
Soak floral foam and cut it to the size you need to cover the top of your vase.
Use tape to create a grid across the opening of the vase.
- Arrange carrots in the vase so that the tops are sticking out through the tape to hold them in place. Depending on the look you want, you can go ahead and fill your vase with water at this point.
- Cover the top of the vase with lettuce and place the floral foam on top. Then begin inserting kale around the base of the floral foam.
- Start filling in the floral foam with pops of color from veggies such as the radishes. Use floral pins to attach them to you floral foam.
- Continue filling in with more vegetables. Use toothpicks or skewers to attach the veggies that need them such as peppers and brussels sprouts. Artichokes and asparagus can be stuck directly into the floral foam.
- Distribute roses evenly around your centerpiece.
- 1 bag of Peter Rabbit Pasta
- 3/4 cups shredded cheddar cheese
- 1/2 sliced grape tomatoes
- 1/2 cup broccoli florets
- 1/2 cup thawed frozen peas
- 3/4 cups ranch dressing
- Cook the pasta according to directions on the package.
- Drain pasta and allow to cool.
- Combine all of the ingredients together in a serving bowl and refrigerate before serving.
1-2 Weeks Prior
Purchase party supplies and inventory items you may already have
2-4 Days Prior
Buy groceries for any recipes you will be preparing
1 Day Prior
Purchase or bake a cake and cupcakes
Remove price tags and wash all cake stands, plates, and cups
Iron tablecloths if using
Prepare any recipes that will hold overnight such as pasta salad and pudding dirt cups
Purchase seasonal produce and roses to assemble the vegetable floral centerpiece
Prepare any additional food you will be serving such as vegetable trays and sandwiches
Set main table and buffet table and have fun!
Decor: $150 – $250
Food: $40 – $120
TOTAL: $200 – $400