• A chocolate buttercream cake
• Reindeer Antlers template
• Gold Glitter cardstock
• Scissors
• Pencil
• One red gumball
• Toothpick
• Black decorating icing pen

1. Draw eyes and eyelashes using the black decorating icing pen.
2. Print out template. Cut the antlers out.
3. On the back of the gold glitter, trace the antlers using a pencil.
4. Cut the gold glitter antlers out. Insert them on top of the cake.
5. Using a toothpick, insert a red gumball for the nose. Note: I gently made a tiny hole on the gumball using the tip of the scissors then, I inserted the toothpick.

• 5″ mini balloons and 11″ balloons
• Balloon hand pump
• Masking tape
• Mirror board
• Scissors
• Ruler
• Pencil
• Hot glue gun

1. Partially inflate a balloon, making sure to keep its round shape. Knot the balloon.
2. Cut a small rectangle of mirror board and scallop one of the long-edges. This will be for your ornament cap. For the mini balloon, we used a piece 1/2″ by 3-1/2″. For the 11”, we used 1” by 6-1/2″.
3. Curve the scalloped cardstock with your hands to create a faceted look. Roll the piece into a tube and hot glue in place.
4. To add a top to the cap, glue the non-scalloped end to the white side of a piece of mirror board. Trim the end so that the edge is flush with the tube opening.
5. Cut a narrow strip of mirror board and make a tiny loop for your cap. Glue the bottom of the loop to the top of the cap.
6. Place the ornament cap over the knot of the balloon. Apply two dabs of hot glue on the rim of the cap and place over the balloon until cool.
7. Position your balloon ornaments on your table scape by using a loop of masking tape to adhere to the table.

NOTE: For the Balloon Ornament Garland, use the 5” balloons and a string to hang over the dessert station.